Corn Protein Peptides

Corn protein delivers 70-90% protein with a high branch chain amino acid content, particularly leucine, does not require allergen labeling, and is sourced from a sustainable, consistent supply.

Functions:
1. Enhance immunity.
2. Improve food conversion rate.
3. Adjust bacterial strains in intestine.
4. Promote adsorption of calcium, iron, nucleic acid and other micronutrients.
5. Improve the situation of protein-missing in blood and help recovery from illnesses or operation.
6. Provide nutrition from small peptide, keep moisture, protect the skin and keep beauty.

The product refers to a kind of small molecule peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small peptide separation technology. It can decrease the blood pressure, sober-up and protect liver. The product has good water solubility and easy absorption. As a natural edible protein, it is nutritious, sale, reliable, and free of any toxic or side effect.


Application
Corn peptide providing anti-fatigue effects as the functional food after heavy sports. Corn Peptide Beverage, tablet for protecting liver and acceleration of ethanol metabolism. Activation agent for regulating cellular immunity function, cardiovascular functional amelioration.
1. Corn peptide as a kind of nutrimental agent for regulating the function of gastroenteritis.
2. Corn peptide as a kind of food additive which can accelerate easy digestion and absorption.
3. Corn peptide as a kind of cosmetic additive for helping recovery of the organic functions, inhibiting oxidation and get ride of free radical.