| Product Name | L(+)-Glutamine |
| CAS No. | 56-85-9 |
| Synonyms | L(+)-Glutamic acid-5-amide; L-Glutamine; L-2-Aminoglutaramic acid; levoglutamide; H-Gln-OH; L-Glutamic acid 5-amide; alpha-glutamine; L-(+)-glutamine; (2S)-2-amino-4-carbamoylbutanoic acid; (S)-(+)-glutamine; 2,5-Diamino-5-oxopentanoic acid, (S)-; 2-Aminoglutaramic acid, L-; glutamine, L-; glutaminic acid; L-(+)-glutamic acid-5-amide |
| InChI | InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10) |
| Molecular Formula | C5H10N2O3 |
| Molecular Weight | 146.146 |
| Melting point | 185℃ |
| Boiling point | 743.8°C at 760 mmHg |
| Flash point | 403.6°C |
| Water solubility | H2O: 25 mg/mL |
| Hazard Symbols |  Xi:刺激性物质; |
| Risk Codes | R36:刺激眼睛; |
| Safety | S24/25:; |
56-85-9 l(+)-glutamine
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