| Product Name | D(+)-Sucrose |
| CAS No. | 57-50-1 |
| Synonyms | D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside; hex-2-ulofuranosyl hexopyranoside; beta-D-fructofuranosyl alpha-D-glucopyranoside; Sucrose |
| InChI | InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.2965 |
| Density | 1.77g/cm3 |
| Melting point | 190-192℃ |
| Boiling point | 697.1°C at 760 mmHg |
| Flash point | 375.4°C |
| Water solubility | 1970 g/L (15℃) |
| Refractive index | 1.656 |
| Safety | S24/25:; |
57-50-1 d(+)-sucrose
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