| Product Name | apopolysialoglycoprotein, salmonid fish eggs |
| CAS No. | 115732-63-3 |
| Synonyms | Apopolysialoglycoprotein, salmonid fish eggs; Apopolysialoglycoprotein (salmonid fish eggs); Apsg-sfe; N-(N-(1-(N-(N-(N-(N-(N-(N-(N-(N-L-alpha-aspartyl-L-alanyl)-L-threonyl)-L-seryl)-L-alpha-glutamyl)-L-alanyl)-L-alanyl)-L-threonyl)glycyl)-L-prolyl)-L-seryl)-L-aspartic acid; Psgp-sfe; L-Aspartic acid, N-(N-(1-(N-(N-(N-(N-(N-(N-(N-(N-L-alpha-aspartyl-L-alanyl)-L-threonyl)-L-seryl)-L-alpha-glutamyl)-L-alanyl)-L-alanyl)-L-threonyl)glycyl)-L-prolyl)-L-seryl)-; L-α-aspartyl-L-alanyl-L-threonyl-L-seryl-L-α-glutamyl-L-alanyl-L-alanyl-L-threonylglycyl-L-prolyl-L-seryl-L-aspartic acid |
| InChI | InChI=1/C43H68N12O23/c1-16(48-37(71)22(8-9-28(61)62)49-38(72)25(15-57)52-42(76)32(20(5)59)54-35(69)18(3)47-36(70)21(44)11-29(63)64)33(67)46-17(2)34(68)53-31(19(4)58)41(75)45-13-27(60)55-10-6-7-26(55)40(74)51-24(14-56)39(73)50-23(43(77)78)12-30(65)66/h16-26,31-32,56-59H,6-15,44H2,1-5H3,(H,45,75)(H,46,67)(H,47,70)(H,48,71)(H,49,72)(H,50,73)(H,51,74)(H,52,76)(H,53,68)(H,54,69)(H,61,62)(H,63,64)(H,65,66)(H,77,78)/t16-,17-,18-,19+,20+,21-,22-,23-,24-,25-,26-,31-,32-/m0/s1 |
| Molecular Formula | C43H68N12O23 |
| Molecular Weight | 1121.0666 |
| Density | 1.477g/cm3 |
| Boiling point | 1735.3°C at 760 mmHg |
| Flash point | 1003.2°C |
| Refractive index | 1.584 |
115732-63-3 apopolysialoglycoprotein, salmonid fish eggs
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